Green Bean and Potato Side Dish
| Yield: | 4 Servings |
| Categories: |
| 1/2 | lb | Green beans; stem ends removed, 2" pieces |
| 1 | sm | Russet potato; 4 to 5 ounces, peeled, diced |
| 1 | tb | Salt |
| 1 | Clove garlic; peeled and chopped | |
| 2 | ts | Garlic; minced |
| 1 | sm | Onion; about 4 ounces, peeled, cut into thin slices |
| 4 | Sprigs fresh oregano | |
| 1 | tb | Fresh oregano; chopped |
| 2 | tb | Olive oil |
| 2 | ts | Sherry vinegar |
| Freshly ground black pepper |
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