Green Bean and Purple Cabbage Slaw with Crispy Bacon
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | String beans; trimmed and cut in half |
| 4 | c | Thinly sliced red cabbage |
| 1/2 | md | Vidalia onion; peeled and thinly sliced into crescents |
| 6 | sl | Bacon |
| 2 | tb | Apple cider vinegar |
| 1 | tb | Dijon mustard |
| 1 | tb | Chopped fresh tarragon |
| 2 | Garlic cloves; minced | |
| 3 | tb | Olive oil |
| Salt and freshly ground black pepper to taste |
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