Green Bean and Wild Mushroom Casserole
| Yield: | 8 Servings |
| Categories: |
| 3 | c | Milk |
| Bay leaf | ||
| 4 | tb | Unsalted butter |
| 1/4 | c | Flour |
| 1/4 | ts | Dijon mustard |
| Freshly grated nutmeg | ||
| Salt and pepper | ||
| 1 | c | White cheddar cheese; grated |
| 1 1/2 | c | Green beans blanched; in 2" pieces |
| 3 | c | Assorted wild mushrooms; sliced (such as portobello, shiitake or cremini) |
| 1/2 | c | Freshly grated parmesan cheese |
| 1/2 | c | Buttered bread crumbs |
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