Green Bean Bravo
| Yield: | 4 Servings |
| Categories: | Salad |
| 2 | oz | Italian dry salami; cut into strips |
| 1 | cn | (16-oz) green beans |
| 1/2 | ts | Garlic salt |
| 1/4 | ts | Dry mustard |
| 2 | tb | Salad oil |
| 1 1/2 | tb | Tarragon or cider vinegar |
| 1/2 | c | Sliced celery |
| 1/4 | c | Sliced radishes |
| 2 | Green onions; sliced | |
| 1 | Hard boiled egg; chopped or sliced (optional) |
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