Green Bean Casserole
| Yield: | 1 Servings |
| Categories: | Side dishes, Vegetables |
| Vegetable cooking spray | ||
| 1/4 | c | Finely chopped onion |
| 2 | tb | All-purpose flour |
| 1 | c | Skim milk |
| 1/2 | c | Shredded reduced-sodium, reduced-fat Swiss Cheese |
| 1/2 | c | Low-fat sour cream |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 18 | oz | French style green beans, frozen, thawed and drained |
| French-style green beans | ||
| 5 1/2 | c | Herb-seasoned stuffing mix |
| 2 | ts | Margarine, melted |
| 1 | Egg white, lightly beaten |
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