Green Bean Casserole
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | sm | Onion; minced |
| 1/2 | ts | Thyme |
| 1 | tb | Parsley; minced |
| 2 | tb | Butter |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground black pepper |
| 1 | tb | Flour |
| 1/2 | ts | Dehydrated lemon peel; minced |
| 1 | c | Sour cream |
| 1 | tb | Sherry; optional |
| 1 | pk | (20 oz) frozen green beans (French cut); cooked and drained |
| 1/2 | c | Sharp cheddar cheese; grated |
| 1/2 | c | Bread crumbs |
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