Green Bean, Red Onion, Roast Potato Salad W/ Rsmry Vngrtte
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Red boiling potatoes |
| 1/3 | c | Plus 3 tablespoons olive oil |
| 1 | Garlic clove | |
| 1/4 | c | Red-wine vinegar |
| 1 | tb | Fresh rosemary leaves or 1 teaspoon crumbled dried, plus rosemary sprigs for garnish |
| 1 | sm | Red onion, halved lengthwise and sliced thin lengthwise |
| 1 | lb | Green beans, trimmed and cut into 1-inch pieces |
| 12 | Kalamata or Nicoise olives, pitted and halved |
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