Green Bean Salad
| Yield: | 8 Servings |
| Categories: | Salads, Vegetables |
| 1 | cn | (16 Oz) Cut Green Beans, drained |
| 1 | cn | (16 Oz) Cut Waxed Beans, drained |
| 1 | md | Onion, cut in thin slices |
| 1 | Green Bell Pepper, cut in thin rings | |
| 2/3 | c | Vinegar |
| 1/3 | c | Cooking Oil |
| 1/2 | c | Sugar |
| Salt And Pepper, to taste |
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