Green Bean Salad
| Yield: | 4 Servings |
| Categories: | Salad |
| 1/2 | lb | Chicken livers |
| Kosher salt | ||
| 1 | lb | Fresh green beans (youngest; most tender you can find) |
| 2 | ts | Finely shredded fresh ginger |
| MUSTARD DRESSING | ||
| 3 | tb | Soy sauce |
| 2 | ts | Hot Mustard Sauce or to taste (recipe here) |
| 1 | ts | Sugar |
| 2 | ts | Cider vinegar |
| 1 | tb | Oriental sesame oil |
| 1 | tb | Corn oil |
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