Green Bean Salad with Gruyere and Walnuts
| Yield: | 6 Servings |
| Categories: | Salads |
| 1 1/2 | lb | Green beans |
| 1/4 | c | Oil-and-vinegar dressing, |
| Either bottled or home-made | ||
| 1/4 | ts | Ground cumin |
| 1 | tb | Dijon mustard |
| 1/2 | c | Coarsely chopped walnuts |
| 1/4 | lb | Gruyere cheese, finely diced |
| 1/8 | ts | Salt |
| Freshly ground black pepper | ||
| To taste |
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