Green Bean Salad with Orange Bergamot Vinaigrette
| Yield: | 6 Servings |
| Categories: | Salads |
| 1 1/2 | lb | Green beans, fresh |
| 1/4 | c | Orange bergamot mint, fresh ly chopped, plus 4 sprigs for garnish |
| 1/4 | c | Lemon juice |
| 2 | sm | Cloves garlic |
| 1 | ts | Sea salt |
| 1 | ts | Cayenne chile pepper, seeded & freshly chopped, or 1/2 ts dried red chile flakes |
| 2/3 | c | Olive oil |
| 1/4 | c | Parsley, freshly chopped |
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