Green Bean Stir Fry
| Yield: | 4 Servings |
| Categories: | Poultry, Chinese, Main Dishes |
| 1 1/4 | tb | Cornstarch |
| 5/8 | c | Beef broth -- cooled |
| 1 7/8 | tb | Tamari soy sauce |
| 1 1/4 | tb | Dry sherry |
| 1 1/4 | ts | Cider vinegar |
| 1 1/4 | tb | Oil |
| 1 1/4 | lb | Green beans -- trimmed and |
| Sliced | ||
| 2 1/2 | ts | Fresh ginger root -- minced |
| 2 1/2 | Cloves garlic -- minced | |
| 1/3 | ts | Red pepper flakes -- or to |
| Taste | ||
| 1 | lb | Lean ground beef |
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