Green Beans Braised with Mint and Potatoes
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 3 | tb | Olive oil & margarine mixed |
| 1 | tb | Chopped fresh parsley (optional) |
| 1 | c | Tomato juice or sauce |
| 2 | md | Potatoes; peeled |
| 1 | lb | Fresh green beans; trimmed, cut |
| Salt & freshly ground pepper | ||
| 2 | tb | Fresh mint; chopped |
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