Green Beans, Cheese and Olive Salad
| Yield: | 6 Servings |
| Categories: |
| 2 | lb | Haricots verts or young green beans |
| 1 | ts | Mustard |
| 4 | ts | Red wine vinegar |
| 5 | tb | Olive oil |
| 1 | ts | Salt |
| 3/4 | c | Black olives; nicoise or gaeta preferred |
| 1/3 | c | Minced parsley |
| 2 | Cloves garlic; (large), minced | |
| 1/2 | c | Gruyere or Parmesan cheese; grated |
| Freshly ground black pepper |
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