Green Beans in Basil-Walnut Vinaigrette
| Yield: | 6 Servings |
| Categories: | Salads, Seasonings, Vegetables |
| 1 1/2 | lb | Young green beans, trimmed |
| 1 | Radicchio leaf (up to 2)* or- | |
| 1 | Red cabbage leaf (up to 2) | |
| VINAIGRETTE | ||
| 1 | ts | Garlic, chopped |
| 20 | Basil leaves | |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 2 | ts | Dijon mustard |
| 4 | tb | Wine vinegar |
| 1/2 | c | Oil |
| GARNISH | ||
| 3 | Scallions, thinly sliced | |
| Walnuts, chopped |
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