Green Beans Parmesan
| Yield: | 2 Servings |
| Categories: | Side dishes, Vegetables |
| 1 | ts | Reduced-calorie margarine |
| 1 | lg | Shallot; sliced and separated into rings |
| 1/2 | lb | Fresh green beans |
| 1/2 | c | Canned low-sodium chicken broth, undiluted |
| 1 | ds | Salt |
| 2 | tb | Fresh parmesan cheese; shaved |
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