Green Beans with Basil
| Yield: | 6 Servings |
| Categories: | Pressure Cooker, Vegetables |
| -Sue Woodward | ||
| PRESSURE COOKER COOKBOOK | ||
| 1/4 | c | Olive oil |
| 2 | cl | Garlic; crushed |
| 1 | lb | Green beans; ends removed |
| 1 | c | Chicken stock; or water |
| 3/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | ts | Dried basil |
| 2 | tb | Butter; optional |
Advertisement