Green Beans with Egg Sauce
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 | lb | Fresh green beans -or- |
| 2 | cn | (16-oz) French style green beans |
| 1 | Onion; sliced | |
| 6 | tb | Wesson oil |
| 3 | tb | Vinegar |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| EGG SAUCE | ||
| 6 | tb | Mayonnaise |
| 2 | ts | Prepared mustard |
| 4 | ts | Vinegar |
| Salt | ||
| 3 | Hard-boiled eggs; chopped |
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