Green Beans with Mushrooms and Almonds
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 | pk | (10-oz) French style green beans |
| 2 | cn | (4-oz) sliced mushrooms; drained |
| 1/8 | ts | Pepper |
| 1/2 | c | Toasted; slivered almonds |
| 1/2 | c | Boiling water |
| 1/4 | ts | Salt |
| 2 | tb | Chopped parsley |
| 3/4 | ts | Salt |
| 1/4 | c | Butter or margarine |
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