Green Beans with Mustard Vinaigrette
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | lb | Small green beans |
| Salted water | ||
| 2 | tb | Tarragon vinegar |
| 1 | tb | Finely chopped shallot or |
| Red onion | ||
| 1 | tb | Coarse-grained Dijon |
| Mustard | ||
| 1/4 | ts | Salt |
| 1 1/2 | tb | Olive oil |
| 1/4 | c | Salad oil |
| Butterhead lettuce leaves | ||
| 1/4 | c | Slivered pimiento or red |
| Bell pepper -- for garnish |
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