Green Beans with Onion and Tomato
Yield: | 4 Servings |
Categories: | Vegetables |
3/4 | lb | Fresh green or yellow beans, ends snipped |
1/2 | c | Onion, chopped |
1 | Clove garlic, minced | |
1 | tb | Olive oil or butter |
1 | Roma tomato, peeled, seeded & chopped (use canned tomato in winter) | |
1 | tb | Fresh basil, minced |
1 | pn | Sugar |
Salt and white pepper |
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