Green Beans with Onion and Tomato

Yield: 4 Servings
Categories: Vegetables
3/4lbFresh green or yellow beans, ends snipped
1/2cOnion, chopped
1Clove garlic, minced
1tbOlive oil or butter
1Roma tomato, peeled, seeded & chopped (use canned tomato in winter)
1tbFresh basil, minced
1pnSugar
Salt and white pepper
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