Green Beans with Onion, Garlic, and Tomato
| Yield: | 6 Servings |
| Categories: | Low-Fat, Vegetables |
| 1 1/2 | lb | Green Beans; (fresh) |
| 2 | md | Onions; sliced thinly |
| 4 | Cloves Garlic; minced | |
| 1 | lb | Italian Plum Tomatoes; (red-ripe) |
| 2 | ts | Olive Oil |
| 1 1/2 | ts | Salt |
| 1/2 | c | Water |
| 1/2 | tb | Fresh Oregano; (optional) |
| DIVIDER | --or- | |
| 1/4 | ts | Dried Oregano |
| Fresh Ground Black Pepper |
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