Green Beans with Tahini and Garlic
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Fresh green beans |
| 1 | tb | Salt |
| 6 | tb | Vegetable oil |
| 2 | ts | Black mustard seeds |
| 9 | md | Sized cloves garlic, peeled and very finely minced |
| 1 | 1-inch cube of fresh ginger, peeled and finely grated | |
| 3 | tb | Tahini |
| 4 | tb | Fresh Chinese parsley, chopped fine |
| 1/8 | ts | Freshly ground black pepper or to taste |
| 1/16 | ts | Cayenne pepper |
| 1 | tb | Lemon juice |
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