Green Beans with Tomatoes
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Green beans =OR=- a mixture of Green and Yellow Wax Beans |
| 8 | Boiling onions about an 1-1/2" wide | |
| 1 | lg | Garlic clove; thinly sliced |
| 2 | tb | Virgin olive oil |
| Salt | ||
| 2 | lg | Ripe tomatoes; peeled seeded and chopped |
| 1 | tb | Chopped dill or basil |
| 1 | tb | Chopped parsley |
| Water; -=OR=- | ||
| Juice from the Tomatoes |
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