Green Beans with Walnuts and Sherry Vinegar
| Yield: | 4 Servings |
| Categories: |
| 1/4 | c | Chopped walnuts; optional |
| 1 1/4 | lb | Green beans; trimmed |
| SHERRY VINAIGRETTE | ||
| 1 | sm | Shallot; chopped |
| 2 | ts | Sherry vinegar |
| 1/4 | ts | Salt |
| 1/8 | ts | Freshly ground black pepper |
| 2 | tb | Olive oil |
| 1 | tb | Chopped parsley |
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