Green Beans with Walnuts and Tarragon
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | lb | Beans (blue lakes, yellows, haricot verts) |
| 1 | tb | Walnut oil |
| 1 | tb | Olive oil |
| 1 | Shallot; finely diced | |
| 1 | ts | Fresh tarragon, minced |
| 4 | New-crop walnuts; cracked and broken into quarters | |
| Salt and pepper | ||
| Tarragon vinegar =OR=- Champagne vinegar (to taste) |
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