Green Beans, Zucchini and Potatoes
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 2 | tb | Olive oil |
| 1/2 | c | Chopped onion |
| 1/2 | lb | Fresh green beans,cut in half; trimmed |
| Generous pinch of cayenne | ||
| 4 | oz | Zucchini, split in half; 1-inch thick slices |
| 4 | oz | Small red skin potatoes |
| 2 | tb | Chopped oregano |
| 1/4 | c | Chopped parsley |
| 2 | c | Crushed tomatoes and juices |
| Salt and pepper | ||
| 1 | Loaf crusty french bread | |
| 1/2 | lb | Feta cheese |
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