Green Brier's Pan-Seared Scallops on Red Onion Marmalade
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Sea scallops |
| FOR THE MARINADE | ||
| 1 | c | Water |
| 1/4 | c | Lemon juice |
| 2 | tb | Brown sugar |
| 1 | tb | Worcestershire sauce |
| 1 1/2 | ts | Ground ginger |
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
| FOR THE MARMALADE | ||
| 4 | lg | Red onions (about 4 lbs. total) |
| 3 | tb | Extra virgin olive oil |
| 1 | tb | Brown sugar |
| Salt and white pepper, to taste | ||
| 3/4 | c | Red wine vinegar |
| 1 1/4 | c | Red wine |
| Oil, for frying (such as canola, soy or sa | ||
| 2 | tb | Chopped fresh chives, to decorate |
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