Green Cabbage and Ham Soup
| Yield: | 4 Servings |
| Categories: | Cabbage, Ham |
| 1/2 | Head green cabbage; about 6 cups | |
| 3 | tb | Unsalted butter |
| 3 | md | Red sweet onions; peeled/diced/1 1/2 C |
| 3 | md | Idaho baking potatoes; peeled/diced/2 1/4 c |
| 5 | -6 cups chicken stock | |
| 2 | c | Water; (as needed) |
| 1 1/4 | c | Skim milk |
| Salt & fresh ground white pepper; to taste | ||
| Cayenne; to taste | ||
| Garnish | ||
| 3/4 | c | Shredded ham |
| 1/2 | c | Chopped parsley |
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