Green Chard and Slivered Carrots

Yield:	6 Servings
Categories:	Salads, Side dishes, Vegetables

3	tb	Virgin olive oil
1		Garlic clove; sliced
2	sm	Dried red chile peppers =OR=- Double amount
1	bn	Swiss chard (about 1 1/2 lb)
3	md	Carrots
		Salt and pepper
		Vinegar =OR=- Sliced Lemon Wedges