Green Chicken Chilaquiles Casserole
| Yield: | 8 Servings |
| Categories: | Main Dishes, Mesamexican, Casseroles |
| 2 | lg | Whole chicken breasts, split |
| Salt | ||
| Fresh course ground black pepper | ||
| 2 | c | Chicken stock |
| 3 1/2 | c | *Tomatillo Salsa |
| 1/2 | c | Heavy cream |
| 1 | md | Onion, sliced paper thin |
| 1/2 | c | Vegetable oil |
| 12 | Corn tortillas | |
| 1 | c | Grated manchego cheese |
| 1 | c | Grated panela cheese |
| 1/2 | c | Grated a?ejo cheese |
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