Green Chicken Enchiladas
| Yield: | 1 Servings |
| Categories: |
| 4 | Chicken breasts | |
| 1 | lb | Tomatillos |
| 1/2 | lg | Onion |
| 2 | cn | Cream of chicken soup |
| 3 | Jalapeno peppers (optional) (up to 7) | |
| 1 | cn | Evaporated milk |
| 15 | Corn tortillas | |
| Monterey Jack cheese | ||
| Cheddar cheese | ||
| Cilantro |
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