Green Chicken with Sesame Seeds
| Yield: | 4 Servings |
| Categories: | Poultry, Mexican |
| 1 | 3 to 4 lb chicken, cut into | |
| Serving pieces | ||
| 1 1/2 | c | Chicken stock |
| 1/2 | c | Dry white wine |
| 1 1/2 | c | Salsa Verde |
| 1/2 | c | Sesame seeds |
| Several sprigs of cilantro, | ||
| Chopped | ||
| SALSA VERDE | ||
| 1/2 | lb | Tomatillos |
| 1/4 | c | Water tomatillos are cooked |
| In | ||
| 2 | Serrano peppers, seeded and | |
| Chopped | ||
| 1 | Clove garlic, chopped | |
| 1 | tb | Chopped cilantro |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
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