Green Chile
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 1/2 | lb | Fresh pork shoulder |
| 1 | lb | Pork soup bones |
| 1 | tb | Vegetable oil |
| 3 | cn | (16-oz) crushed tomatoes |
| 3 | c | Tomato sauce |
| 3 1/2 | c | Water |
| 3 | cn | (7-oz) chopped green chiles |
| 1 1/2 | -(up to) | |
| 2 | tb | Diced hot peppers |
| 1 | tb | Sugar |
| 1 1/2 | tb | Salt |
| 1 | tb | Minced garlic |
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