Green Chile (Colorado Style)
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Pork cubed into chunks about the size of the end of your thumb; or 1 pound pork, 1 pound beef, some people use chicken... Usually here in Pueblo it is all pork. |
| 2 | cn | (7 oz) of roasted green chiles or 1 green chile and 1 jalapeno; depending on heat tolerance. |
| Flour | ||
| 1 | Baseball sized onion; chopped | |
| 3 | Cloves of garlic minced; (up to 5) | |
| Red chile powder if available | ||
| 1 | cn | (8 oz) tomato sauce; or 12 oz can chopped tomatoes (optional) |
| Salt & pepper | ||
| Oil to brown pork | ||
| Oregano |
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