Green Chile and Brie Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | c | Chopped onions |
| 1/2 | c | Chopped celery |
| 4 | tb | Butter |
| 2 | tb | Flour |
| 1 | cn | (16-oz) chicken broth |
| 1 | ct | (16-oz) Half-and-Half (milk is okay too) |
| 1/2 | lb | Brie |
| 2 | cn | (4-oz) chopped green chiles (or preferably fresh roasted chiles) |
| Salt and pepper to taste |
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