Green Chile and Oyster Chowder
| Yield: | 4 Servings |
| Categories: | Shellfish |
| 1 | lb | Red Potatoes, Cut Into |
| 1/2-inch Dice | ||
| 1 | md | Onion, Finely Chopped |
| 2 1/2 | c | Fish Stock Or Clam Juice |
| 1 | md | Bay Leaf |
| 1/2 | lb | Fresh Green Chiles |
| 2 | c | Peanut Oil |
| 1/2 | c | Fresh Corn Kernels |
| 16 | Shucked Oysters In Their | |
| Liquor | ||
| 1 | lg | Sweet Red Bell Pepper, |
| Roasted, Peeled and Cut | ||
| Into 1/2-inch Dice | ||
| 2 | c | Half & Half |
| Salt To Taste | ||
| 1 | tb | Butter |
| 1 | ts | Fresh Marjoram, Chopped |
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