| 1 | tb | Clarified butter (well; I didn't see the need to clarify it) |
| 1 | md | Yellow onion; diced medium |
| 1 | lg | Golden Delicious apple; peel; core and chop |
| 1 | lb | Chicken livers |
| 1/4 | c | Medium green chile peppers (i grabbed about 1/3 cup of mixed New Mex and Poblanos from the freezer) roasted; seeded and peeled; then chopped |
| 1/4 | ts | Ground coriander |
| 1/4 | ts | Ground allspice |
| 1/4 | ts | Ground cinnamon |
| 1/8 | ts | Ground cloves |
| 1/8 | ts | Ground cardamom |
| 2 | tb | Brandy (I used dark rum and sherry; 1 tbs each, not having any) |
| 1/2 | lb | Butter; cut into chunks (I used somewhat less) |
