Green Chile Burrito with Shredded Beef
| Yield: | 1 Servings |
| Categories: |
| GREEN CHILE BURRITO | ||
| 4 | Flour tortillas | |
| 2 | c | Pinto beans; cooked and slightly mashed |
| 1 | c | Shredded beef |
| 2 | c | Green chile sauce |
| 1 | c | Monterey jack cheese; grated |
| SHREDDED BEEF | ||
| 2 1/2 | lb | Chuck roast or top round |
| Salt as needed | ||
| Thyme as needed | ||
| Red chile powder as needed | ||
| 1/2 | Onion; chopped | |
| 1 | Clove garlic; chopped | |
| 1 | ts | Salt |
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