Green Chile Chicken Enchiladas
| Yield: | 1 Servings |
| Categories: |
| 12 | Corn tortillas (up to 18) | |
| 1/4 | c | Flour |
| 1/2 | c | Oil |
| 2 | c | Chicken broth |
| 8 | oz | Shredded Monterey Jack cheese |
| 4 | oz | Chopped green chiles |
| 3/4 | c | Chopped onion |
| 1 | c | Sour cream |
| 1/4 | c | Butter or margarine |
| 1 | Chicken or 3 breast halves; boiled and shredded |
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