Green Chile Chicken Enchiladas
Yield: | 4 Servings |
Categories: | Poultry |
1 | (3-4 lb) chicken; cooked, dice | |
2 | cn | Cream of chicken soup |
2 | md | Onions; chopped fine |
3 | cn | (4-oz) diced green chiles |
1 | cn | (large) evaporated milk |
1 | lb | Cheddar cheese; grated |
12 | Corn tortillas |
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