Green Chile Corn Tamales
| Yield: | 24 Servings |
| Categories: |
| 12 | Ears fresh white OR yellow corn | |
| 1 | lb | Monterrey jack cheese; grated |
| 1 | lb | Pure lard |
| 1/2 | lb | Butter |
| 1/2 | c | Sugar; scant |
| 1/4 | c | Light cream; or more |
| 2 | Green chiles; parched and peeled | |
| 1 | lb | Cheddar or longhorn cheese |
| Salt |
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