Green Chile Macaroni and Cheese
| Yield: | 4 Servings |
| Categories: | Pasta |
| 16 | oz | Elbow macaroni; uncooked |
| 8 | oz | Ricotta cheese |
| 1 | c | Heavy cream |
| 2 | Cloves garlic; chopped | |
| Salt and pepper; to taste | ||
| 1/2 | c | Parmesan cheese |
| 1/2 | c | Mozzarella cheese |
| 1 | lg | Jalapeno; minced |
| 1/2 | c | Green Chile Sauce (recipe follows) |
| 1 | tb | Dried red pepper threads; for garnish |
| 1 | bn | Parsley or cilantro, chopped; for garnish |
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