Green Chile Pork Stew
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Pork stew meat; or lean pork cut in 1" cubes, (up to 2-1/2) |
| 1/4 | c | Flour |
| 1 | ts | Cumin |
| 1/4 | ts | Seasoned pepper |
| 1 | ts | Salt |
| 1 | ts | Ground sage |
| 3 | tb | Oil |
| 3 | tb | Vinegar |
| 2 | lg | Onions; coarsely chopped |
| 2 | cn | Small whole new potatoes; drained |
| 2 | c | Tomatillo salsa |
| 1 | cn | (15 oz) chicken broth; reduced sodium |
| 1 | ts | Brown sugar |
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