Green Chile Stew-Healthy Mexican Cookbook
| Yield: | 6 Servings |
| Categories: | Mexican, Pork |
| 1 1/2 | lb | Pork tenderloin |
| 2 | ts | Ground red chile |
| 2 | ts | Ground cumin |
| 1 | tb | Oregano |
| 2 | ts | Oil |
| 1 | c | Onion; chopped |
| 1 | tb | Garlic; minced |
| 3 | c | Chicken stock; homemade OR reduced sodium chicken broth |
| 1 | Bay leaf | |
| 2 | Jalapeno chiles; seeded and minced | |
| 1/2 | lb | Anaheim green chiles; (about 4) (charred, peeled, seeded, and chopped) |
| 1 | lb | Red-skinned potatoes; cut in half |
| 1 | bn | Carrots; in 3 inch-pieces (about 2 cups) |
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