Green Chile Stew
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Vegetable oil |
| 1 1/2 | lb | Beef sirloin or pork butt; cut into 1 inch cubes (I used beef) |
| 1 1/2 | c | Diced onion |
| 1 | tb | Minced garlic |
| 6 | c | Chicken or beef broth (I used chicken) |
| 1 | lb | Potatoes cut in 1 inch cubes |
| 2 | ts | Salt to taste (up to 3) |
| 3 | c | Roasted peeled and chopped green chiles |
| 3 | tb | Diced red bell pepper |
| 2 | tb | Chopped cilantro or to taste |
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