Green Chile Stew
| Yield: | 1 Servings |
| Categories: |
| 2 | kg | Pork butt; trim some of the fat, then cut up in chunks |
| 1 | lg | Onion |
| 4 | Cloves garlic | |
| 1/2 | kg | Green chiles seeded and chopped |
| 1/2 | c | Chopped cilantro |
| 1 | cn | Tomatillas; (860 ml) |
| 1/2 | c | Lime juice |
| 2 | md | Sized tomatoes; peeled and chopped |
| MIX TOGETHER | ||
| FOR DREDGING | ||
| Flour | ||
| Salt | ||
| Freshly ground pepper |
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