Green Chile Stew #2
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Pork back bones with meat on (ask your butcher) |
| 4 | Whole fresh tomatoes | |
| 3 | Jalapenos or chiles of your choice (you may want to over do the chiles since this will cook for awhile and mellow) | |
| 1/2 | Dozen New Mexico green chiles or Anaheim (Note: these are used for their flavor not heat) | |
| 1 | lb | Boneless pork |
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