Green Chile Stew #3
| Yield: | 8 Servings |
| Categories: | Soups |
| 2 | lb | NM green chile; roasted, peeled; chopped |
| 2 | Onions; chopped | |
| 3 | tb | Oil |
| 3 | tb | Flour |
| 3 | -(up to) | |
| 4 | Potatoes; peeled, in 3/4" chunks | |
| Salt to taste | ||
| Pork tenderloin; roasted and shredded (YMMV see below) |
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