Green Chile Stew #4

Yield:	8 Servings
Categories:	Meat

24		Fresh green chiles
2	lb	Roast pork (shoulder or butt); cubed
1/4	c	Flour
2	tb	Bacon drippings
2	lg	Onions; finely chopped
6	lg	Tomatoes; chopped
6	oz	Canned tomato paste
2	c	Water
2		Cloves garlic; crushed
2	ts	Salt